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  /  Cintar

It is a kind of orange mushroom that emerges after the first rains under the pine trees, which the intellectuals look forward to eating all year. The markets overflow in the autumn. The food of this mushroom, which finishes as soon as it is put on the counter, is wonderful. Sprinkling with a little salt during the winter months, the çıntar leaves behind the world’s most known flavors. Its saute is a distinct flavor.


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